Conference Lunch Menu
Lunch is prepared using seasonal ingredients that are locally produced and organic whenever possible. We also use a smaller proportion of meat and increase the proportion of vegetables.
Conference Lunch
Sep 2025 – Jan 2026
Water, raw vegetable salad, soft bread, and butter are served with lunch. Coffee/tea and homemade chocolate truffle are served after the meal.
Måndag
Pork knuckle with spicy sausage, mashed potatoes with sauerkraut, parmesan, and mustard sauce
225 SEK
Tisdag
Veal patty with roasted beets, potato and pumpkin purée, and mushroom sauce
225 SEK
Onsdag
Chicken thigh fillet with buttered chicken broth flavored with tarragon, roasted Jerusalem artichokes, and broccoli
225 SEK
Torsdag
Chickpea patty with mushroom and sun-dried tomato, served with potatoes, confit onions, thinly sliced cauliflower, and red wine sauce
225 SEK
Fredag
Fish of the week with roasted potatoes, fennel, pickled mushrooms, apple, candy beets and dill, and white wine sauce mounted with roe
and chives
225 SEK
Our other Menus
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Dinner & Banquet Menu
Choose from starters, main courses, and desserts.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Reception Menu
Enhance your exhibition with our fresh and well-prepared food.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.