Conference Lunch Menu

Take a break during the working day and sit down at a set table where you can enjoy the day’s lunch.
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Conference Lunch, Sep 2026–Jan 2027

Water, raw vegetable salad, soft bread, and butter are served with lunch. Coffee/tea and homemade chocolate truffle are served after the meal.

Minced meat loaf with boiled potatoes, pickled cucumber, lingonberry sauce, and mushroom sauce

235 SEK

Roast pork with Brussels sprouts, roasted beets, and green pepper sauce

235 SEK

Mushroom and lentil lasagna, topped with kale, cranberries, and Västerbotten cheese

235 SEK

Minced plaice and mashed potatoes flavored with lemon and chives, served with haricots verts and a white wine sauce

235 SEK

Chicken Schnitzel with Roasted Root Vegetables, Café de Paris Butter, and Parsley Salad

235 SEK

Download the Conference Lunch Menu HT26 as a PDF

Lunch and options for morning and afternoon refreshments.

Choose from starters, main courses, and desserts.

Something good in the glass! Can be combined with another menu.

Enhance your exhibition with our fresh and well-prepared food.

Light options for before, during, or after the event.

Eat when you want – something a little lighter to consume during the fair.