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Dinner & Banquet Menu


Create your own party menu! Choose a starter, a main course, and a dessert. The menu is inspired by the season, allowing the ingredients to shine. Served in our versatile venues, where you can easily put your own personal touch on the event—whether it’s a party, banquet, gathering, or social event.

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‘s Party Menu, Aug. 2026–Jan. 2027

The menu applies to your entire party. Combine a one, two, or three-course dinner that you can begin with a pre-dinner drink in the sky bar with a view over Uppsala. The menu selection applies to the entire party (except for any special dietary needs). When choosing three courses, coffee or tea is included. Minor adjustments to the menu may occur.

Förrätter


Lightly cured char with rainbow trout roe, braised black salsify, gin-pickled cucumber, an emulsion of Fyrtorn cheese, and dill-seasoned Jerusalem artichoke chips

205 kr


Terrine of confit duck leg, quince coulis, toasted hazelnuts, and baked celeriac cream

195 SEK


Thyme- and honey-marinated beets with smoked Jerusalem artichoke cream, soy-pickled mushrooms, and root vegetable chips

165 kr

Varmrätter


-style roast lamb with root vegetable cake, apple-braised pointed cabbage with smoked garlic, and Karl Johan mushroom butter

335 kr


, wrapped in prosciutto, with cod mousseline , lemon-poached carrots, a crudité of tender vegetables, and lobster sauce

365 kr


Potato cake with tofu and mushrooms, carrot purée, and browned butter with fresh truffle and parsley, topped with crispy oyster mushrooms

305 SEK

Desserter



Chocolate Pudding with Coconut Cream, Hazelnuts, and Crushed Waffles

135 SEK



Mazarin cake with cloudberries, vanilla panna cotta, and salted almonds

135 SEK



Apple Terrine with Vanilla Cream, Cardamom Crumble, and Caramel

135 SEK