Reception Menu
It’s easy to plan and execute the mingle while giving it an exclusive touch. The mingle plate is complemented by hearty side dishes from a buffet. Choose from the various themed menus with different contents.
Cocktail Party Menu: Sep 2026–Jan 2027
The mingle plate is a hearty alternative to a seated lunch or dinner. It is served cold or at room temperature with green salad, bread, butter, water and coffee/tea – standing.
There is a 15 kr charge for table service. Minor changes to the menu may occur.
Prices are exclusive of VAT.
Meny
Kale salad with beluga lentils, roasted pumpkin seeds, cauliflower, feta cheese, apple vinaigrette, and whipped pumpkin cream cheese
220 SEK
Chicken with a salad of roasted beets and carrots, Swedish gray peas, parsley, pickled red onion, and an emulsion of aged cheese
220 SEK
Hot-smoked salmon with a salad of potatoes, apples, broccoli, tomatoes, capers, and pearl onions, served with horseradish cream
220 SEK
Tillval (serveras på buffé)
Small soup
50 kr
Dessert
65 kr
Chocolate truffle
SEK 25
Our other Menus
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Conference Lunch Menu
For conferences Monday through Friday, prepared with seasonal ingredients.
Dinner & Banquet Menu
Choose from starters, main courses, and desserts.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.