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Kitchen & Restaurant

Food & beverage is an important part of the venue’s service. Here you will find contact information for the restaurant, kitchen, and inventory.

Robin Akrap

Robin Akrap

Head of operations

018 727 90 81

robin.akrap@ukk.se

Lale Runesson

Lale Runesson

Head chef

018 727 90 61

lale.runesson@ukk.se

Sanna Werme

Sanna Werme

Restaurant Manager (parental leave)

sanna.werme@ukk.se

Evelina Hedberg

Evelina Hedberg

Restaurant Teamleader

018 727 90 85

evelina.hedberg@ukk.se

Maître d'

Maître d'

018-727 90 60