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Kitchen & restaurant

Food & beverage is an important part of the venue's service. Here you will find contact information for the restaurant, kitchen, and inventory.

Kitchen & Restaurant

Robin Akrap

Robin Akrap

Head of operations

018 727 90 81

robin.akrap@ukk.se

Lale Runesson

Lale Runesson

Head chef

018 727 90 61

lale.runesson@ukk.se

Sanna Werme

Sanna Werme

Restaurant Manager (parental leave)

sanna.werme@ukk.se

Evelina Hedberg

Evelina Hedberg

Restaurant Teamleader

018 727 90 85

evelina.hedberg@ukk.se

Maître d'

Maître d'

018-727 90 60