Dinner & Banquet Menu
Create your own menu! Choose a starter, a main course, and a dessert. The dinner menu is inspired by the season, allowing the ingredients to truly shine. Served in our flexible venues, where you can easily add your own touch – celebration, banquet, gathering, and enjoyment.
Dinner Menu
Sep 2025 – Jan 2026
The menu applies to your entire party. Combine a one, two, or three-course dinner that you can begin with a pre-dinner drink in the sky bar with a view over Uppsala. The menu selection applies to the entire party (except for any special dietary needs). When choosing three courses, coffee or tea is included. Minor adjustments to the menu may occur.
Förrätter
Hot-smoked duck breast with soy glaze, kimchi emulsion,
pickled grapes, and fried onion
175 SEK
Celeriac fritters, porcini mushroom cream, pickled black salsify,
jalapeño, and cucumber
165 SEK
Tuna tartare with mango salsa, fried rice chips, kimchi emulsion, and marcona almonds
195 SEK
Beef tartare with confit egg yolk, capers, red onion, tomato powder,
pommes allumettes, and Havgus emulsion
175 SEK
Varmrätter
Lamb tenderloin with roasted pointed cabbage, carrot purée with browned butter and yogurt, and buttered red wine sauce flavored with sage
375 SEK
Flank steak with potato and Västerbotten cheese terrine, baked tomato, baked onion, and porcini mushroom butter
335 SEK
Pike perch with sweet potato, Jerusalem artichoke, pickled swede filled with havgus cream, and lemon velouté and dill oil
355 SEK
Arancini with chanterelles, glazed red onion, roasted cauliflower, crispy kale, and parmesan velouté
305 SEK
Desserter
Madeleine cakes with cherries, punch, cream, and salted almonds
125 SEK
Pear and vanilla pannacotta with buckwheat crumble
125 SEK
Brownie with browned butter cream and whipped raspberry pannacotta
125 SEK
Baked vanilla cream with mango, yuzu, and coconut
305 SEK
Our other Menus
Here you can see our wonderful menus for conferences. Combine with something from the drinks menu.
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Conference Lunch Menu
For conferences Monday through Friday, prepared with seasonal ingredients.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Reception Menu
Enhance your exhibition with our fresh and well-prepared food.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.