Reception Menu
It’s easy to plan and execute the mingle while giving it an exclusive touch. The mingle plate is complemented by hearty side dishes from a buffet. Choose from the various themed menus with different contents.
Mingle menu Feb 2026 – Aug 2026
The mingle plate is a hearty alternative to a seated lunch or dinner. It is served cold or at room temperature with green salad, bread, butter, water and coffee/tea – standing.
In the evening there is an additional cost of SEK 10, and for seated service SEK 15. Minor menu adjustments may occur.
Prices are exclusive of VAT.
Meny
Najade salmon with potato and egg salad, scallions, herb cream, roasted pumpkin seeds, herbs and lemon zest
210 kr
Chicken – Cajun baked chicken breast, mint yogurt, Turkish bulgur salad and raw roasted cauliflower with sumac
210 kr
Vegetarian kebab – Kebab made from legumes, creamy potato salad with avocado and cilantro, salad of fefferoni, pickled red cabbage and tomato
210 kr
Tillval (serveras på buffé)
Small soup
50 kr
Dessert
65 kr
Chocolate truffle
SEK 25
Our other Menus
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Conference Lunch Menu
For conferences Monday through Friday, prepared with seasonal ingredients.
Dinner & Banquet Menu
Choose from starters, main courses, and desserts.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.