This week’s lunch

Summer Menu

Good food, cold drinks, and summer fun go hand in hand! During the summer, you’ll find everything from heartier meals in the restaurant to snacks, ice cream, and drinks in the bar container.

v.33 – v.37

• Wednesday–Friday, 3:00 p.m.–9:00 p.m.
• Saturday 11:00 a.m.–10:00 p.m.
• Sunday 11:00 a.m.–9:00 p.m.

View this summer’s menu here

Do you have questions about allergies, meat origin, or are you curious about the food ingredients? Talk to our serving staff on site, and they will assist you.

Menu for Week 33

Starting August 11, we will once again be serving the Lunch of the Day during our regular hours, weekdays from 11:00 a.m. to 2:00 p.m. From 3:00 p.m. on Wednesdays through Fridays, we will also be serving the summer menu; see above.

Soup of the Week: Roasted Cauliflower Soup
Fish of the Week: Parsley-baked pollock with sautéed chanterelles and roasted root vegetables

Monday
: Closed due to an event in the restaurant

Tuesday
Today’s vegetarian option: Steamed bao buns with fried corn, caramelized onions, and Sriracha mayonnaise*
Today’s meat option: Raggmunk with pork and fresh lingonberry sauce

Wednesday

Today’s Vegetarian Option: Mac & Cheese with kimchi, seasonal vegetables, and fried cauliflower
Today’s Meat Option: Tomato-braised chicken with roasted potatoes and saffron aioli

Thursday

Today’s Vegetarian Option: Grilled iceberg lettuce with white bean purée, salt-baked beets, and roasted sunflower seeds
Today’s Meat Option: Pork schnitzel with deep-fried potatoes and pepper sauce

Friday

Today’s Vegetarian Option: Pan-fried patties made with pea mince, served with onion sauce, fresh lingonberry sauce, and mashed potatoes*
Today’s Meat Option: Spicy slow-cooked roast lamb with basmati rice and raita

* Available in a vegan option

Large Group?

For booking larger groups, please contact the restaurant: hovmastare@ukk.se

For business lunch bookings, please contact Meetings & Events: konferens@ukk.se