UKK is hiring staff for the deli and kitchen
We’re looking for a new team member to join the kitchen team at Uppsala Konsert & Kongress. If you have experience in this field, this might be the perfect opportunity for you!
About UKK
Since its opening in 2007, UKK has become a well-known, appreciated and successful meeting place for culture and business. Hundreds of cultural events, conferences, meetings, parties, fairs, lectures, bar nights and exhibitions are held here every year. On 14,000 square meters in the middle of a growing city, creativity, culture, inspiration, research and entrepreneurship thrive.
UKK’s Food and Beverage department consists of a restaurant, a kitchen, and several bars. The department serves the entire venue with everything related to food and beverages, from afternoon coffee breaks, intermission and artist catering to large receptions and dinners for hundreds of seated guests.
About the position
In our kitchen, we prepare dishes inspired by cuisines from around the world. We are guided by the principles of quality and sustainability, and we always strive to give our guests that little extra, whether it’s a three-course dinner for a thousand guests, a conference break, or a lunch plate.
Our kitchen team strives to create holistic experiences for all of our guests. To achieve this, we work closely with both our public events—such as concerts and other events—and our meetings division, which organizes conventions, conferences, and trade shows.
A Brief Overview of the Position as a Cold-Food Chef
The primary responsibility of this position is to prepare and serve food for all of our various operations.
You’ll work closely with our sous chefs on planning and coordination.
You will share responsibility for product selection and quality, as well as for self-inspection and HACCP.
To succeed in this role, you need to
- Have experience working in a restaurant kitchen, preferably with duties typical of a cold-food preparer
- have a good understanding of raw materials, dietary exceptions, and self-monitoring (EKP)
- have a genuine interest in cooking and customer service
- be a good team player.
More about the position
This is a fixed-term temporary position through December 20, 2026, with a good chance of extension. The job involves working evenings, weekends, and irregular hours. A probationary period applies.
Salary in accordance with the collective bargaining agreement. Immediate start.
Application
To apply, please send your resume and a brief cover letter to cv@ukk.se.
We are conducting interviews on an ongoing basis, and the position will be filled as soon as possible.
If you have any questions about the position, please contact Lale Runesson, head chef, at lale.runesson@ukk.se or 018-7279061.
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