Dinner & Banquet Menu
Create your own menu! Choose a starter, a main course, and a dessert. The dinner menu is inspired by the season, allowing the ingredients to truly shine. Served in our flexible venues, where you can easily add your own touch – celebration, banquet, gathering, and enjoyment.
Dinner menu
Feb 2026 – Aug 2026
The menu applies to your entire party. Combine a one, two, or three-course dinner that you can begin with a pre-dinner drink in the sky bar with a view over Uppsala. The menu selection applies to the entire party (except for any special dietary needs). When choosing three courses, coffee or tea is included. Minor adjustments to the menu may occur.
Förrätter
Roasted celeriac with manchego cream, chorizo,
hazelnuts, hot vinaigrette and herb salad
175 kr
Salad Niçoise – seared tuna with dried olives, baked tomatoes, egg and anchovy roll, mustard mayonnaise and herbs
205 kr
Onion roe plate – Kalix onion roe, cold potato pastry with dill
and chives, whipped cream and onions
215 kr
Vegetarian raw steak with baked carrot and celeriac, pickles, dried silver onion, capers, tarragon mayonnaise and rye bread croutons
165 kr
Varmrätter
Coq au vin – Swedish farmhouse rooster with mushrooms, pork belly, fried onions, broccoli and potato puree
325 kr
Char with herb-slung potatoes, bean salad and white wine sauce with herb oil
365 kr
Veal medallions with potato cake, parmesan, romanesco, buttered veal gravy and gremolata
375 SEK
Arancini – Fried risotto with seasonal vegetables, fresh truffles, tomato concassé and peccorini
305 SEK
Desserter
Baked chocolate with macadamia nuts and salted caramel sauce
130 kr
Eton Mess – Meringues, cream, lemon curd, mint and strawberries
130 kr
Banana pie with ice cream and yuzu
130 kr
Licorice brûlée with almond and lemon cream
130 kr
Our other Menus
Here you can view our delightful conference menus. Combine with selections from the beverage menu.
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Conference Lunch Menu
For conferences Monday through Friday, prepared with seasonal ingredients.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Reception Menu
Enhance your exhibition with our fresh and well-prepared food.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.