Jul med Cirkus Cirkör Årets mest oväntade julbord

About the Performance

Following last year’s success, “Christmas with Cirkus Cirkör” returns to Uppsala Konsert & Kongress. From December 9–12, 2026, there will be four exclusive evenings where modern circus and the flavors of Christmas come together in a format created especially for UKK.

With acrobatics, balancing acts, and innovative performing arts, some of the Nordic region’s leading circus artists transform the entire auditorium into part of the experience. At the same time, an exclusive Christmas buffet is served in four courses, where classic favorites are paired with creative touches and carefully selected flavor combinations.

The result is a holistic experience that sets itself apart from the traditional Christmas show—an evening where the performing arts and gastronomy come together, where community takes center stage, and where every course becomes part of the story. Perfect for friends, family, colleagues, and companies looking to come together for a memorable experience.

Participating artists will be presented during the autumn.

Dinner—A Culinary Spectacle in Four Acts

The evening’s menu is crafted by UKK’s kitchen team – classic Christmas flavors with playful elements, unexpected combinations, and a pinch of circus magic.

Upon arrival, guests are served welcome mulled wine with delicious snacks.

First course: Herring and salmon

An appetizing starter where classic Christmas flavors meet new notes from the sea.
Västerbotten tart with pickled herring and whipped browned butter
Mustard herring with confit potatoes and dill powder
Matjes herring tart with basil on a crispbread base
Smoked salmon mousse with pickled apple
Royale with gravad lax, red onion, and whitefish roe
Crispbread and cream cheese

Second Course: Pork and Poultry

A flavorful interlude featuring rustic favorites, winter spices, and well-balanced contrasts.
Slow-roasted pork with grilled beets and pickled mustard seeds
Country pâté with pistachios and walnuts, mulled wine-simmered caramelized onions, and horseradish cream
Malt bread with hot-smoked turkey, Skåne mustard, and apple

Third course: Jansson and Christmas sausage

Tonight’s main attraction—well-known Christmas classics with a new twist.
Jansson’s Terrine with UKK’s Christmas Sausage and Västerbotten Velouté

Fourth Course: Dessert and Sweets

A delightful finale filled with the scents, flavors, and little treats of Christmas.
Coffee
Dessert
A dessert table featuring classic Christmas flavors
A vegetarian option for the evening’s menu can be reserved when purchasing tickets.
Subject to change.

Book Drink Package

The menu is accompanied by carefully curated beverage packages—with or without alcohol.

Game Date

Wednesday, December 9, at 6:30 p.m.
Thursday, December 11, at 6:30 p.m.
Friday, December 11, at 6:30 p.m.
Saturday, December 12, at 6:30 p.m.
Hall D, Uppsala Konsert & Kongress

Age limit

The age limit for tonight’s event is 13 years old, due to the content, lighting effects, and music volume.

Presented by Uppsala Concert & Congress and Cirkus Cirkör